Keep your food

Your food isn’t the problem.

Your Nourya coach starts from the food you already eat rather than asking you to give it up. Tell it what you cook, and it works from there — which matters most in the year after you come off a GLP-1, when your appetite returns.

A change that keeps the dish

Healthier, still yours.

Bigger changes are broken into steps. Your coach starts from what you cook today, suggests one change, and only suggests the next one once the first has become normal for you.

Read how that works

A sugary drink with the meal→Water, tea, or a sparkling drink

It is the drink that raises your blood sugar quickly, not the food on your plate. The meal stays exactly as you love it.

Pork belly in the adobo→Pork loin in the adobo

Same soy, vinegar, garlic, bay leaves and peppercorns. Only the cut of meat changes, so the sauce tastes the same.

All basmati rice→Half brown rice, half basmati

It still tastes like the rice you know, and you get more fiber with it.

One coach, all of these

Cuisines Nourya knows.

  • Indian
  • Pakistani
  • Bangladeshi
  • Sri Lankan
  • Chinese
  • Vietnamese
  • Filipino
  • Korean
  • Lebanese
  • Egyptian
  • Moroccan
  • Persian
  • Mexican
  • Colombian
  • Peruvian
  • Brazilian
  • Mediterranean
  • American

Cook something that isn’t on the list? Type its name in the chat. Your coach saves it to your profile and uses it when it plans your meals.

Start the conversation